五彩金砖哈哈笑 Prawn with Deep Fried Tofu

材料：

板豆腐 - 2 个 （切块；炸至金黄色备用）
虾仁 - 5-8只 （清理干净；用少许生粉，蛋白，盐，胡椒粉拌均匀备用）
冰冻杂豆 - 50克 （解冻；冲水备用）

调味：

鸡汤 - 半杯
老抽 - 少许 （调色用的）
勾芡水 - 少许
麻油 - 少许

做法：

在热镬里头加入少许清油，把虾仁炒熟；捞起备用。
把鸡汤倒入镬里头；加入炸豆腐焖片刻。
然后加入杂豆，熟虾仁；再滴几滴老抽调一下汤汁的颜色。
勾芡并淋上少许麻油即可。

小明小贴士：

如果不要用杂豆，可以用烫熟的小堂菜（上海青）伴碟也不错哦！

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Ingredients:

Pressed Bean Curd - 2 pcs (cut into smaller pieces; deep fried until golden; set aside)
Prawns - 5-8 pcs (clean and rinse; marinate with "A" and set aside)
Frozen mixed vegetables - 50gm

Seasonings:

Chicken stock - 1/2 cup
Dark soy sauce - a little
Potato Starch Water Mixture - for thickening the sauce
Sesame Oil - a dash

Method:

Heat a little oil in a wok; pan fry the prawn till cooked. Scoop up and set aside.
Pour in the chicken stock into the wok, add in fried bean curd and simmer for a short while.
Toss in mixed vegetables and prawn. Add a few drops of dark soy sauce to add colours to the sauce.
Thicken the sauce with starch mixture; add a dash of sesame oil and serve hot.

Marinate "A" :

a bit of egg white, white pepper powder, salt and potato starch powder.

Small Ming's Tips:

You may substitute mixed vegetables with green vegetables cooked briefly in water.