翡翠金丝羹 / A bowl of Prosperity

材料：

菠菜叶 - 1把 （切细条；烫熟沥干备用）
金针菇 - 1包 （去头尾，掰开备用）
野生竹笙 - 2条 （泡软，切丝）
蟹肉 - 1碗
上汤 - 1 大汤碗

点缀：

银芽 - 1/2碗
芫荽 - 少许
黑醋 - 少许

调味：

味精，胡椒粉，盐 - 各少许
清油 - 1茶匙
马铃薯粉（风车粉） - 勾芡用

做法：

把上汤煮滚，加入所有材料及调味。
勾芡后，加入清油伴一下。
倒入汤碗里头； 把银芽及芫荽放在羹上。
吃的时候按个人所需添加黑醋即可。

小明小贴士：

材料可以随妈妈的喜好而改变。

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Ingredients:

Spinach leaves - a bunch (cut finely; cooked in boiling water and drain well)
Golden Needle Mushroom - 1 packet (remove head/roots; loosen it)
Wild Bamboo Fungus - 2 pcs (soaked well; cut finely)
Crab meat - 1 bowl
Soup Stock - 1 big soup bowl

Garnishings:

Bean sprouts - 1/2 bowl (remove head/roots)
Chinese Parsley - a handful (chopped)
Black vinegar - a dash

Seasonings:

Ground white pepper, MSG, Salt - to taste
Cooking oil - a dash
Potato starch water mixture - for thickening

Method:

Boil the soup stock, add in all the ingredients and bring to boil.
Season to taste; thicken the soup with potato starch, add a dash of oil and mix well.
Transfer to the big soup bowl, garnish with bean sprouts and chinese parsley.
Add black vinegar if required.

Small Ming's Tips:

Change the ingredients according to Mom's favourite!