蟹肉面线羹 Crab meat with Rice Noodle Soup

材料：

炸面线 4片
冰冻蟹肉 200克 （飞水，备用）
鹌鹑蛋 1盒 （大约18颗，煮熟，剥壳备用）
鸡汤 2公升
芫荽 适量 （切段）

调味：

胡椒粉，黑醋 适量
芡粉水 适量

做法：

将鸡汤煮滚，加入炸面线焖煮片刻。
把汤汁勾芡，把蟹肉和鹌鹑蛋加入再次煮滚即可。

吃的时候，加入胡椒粉和黑醋还有芫荽。

小明小贴士：

蟹肉飞水时候可以加入少许姜片，可以起到去腥的作用。

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Ingredients:

Deep fried Rice noodle - 4pcs
Frozen Crab meat - 200gm (cooked briefly in hot water, drain well; set aside)
Quail Egg - 1 pkt (abt 18pcs, boiled and remove the shell; set aside)
Chicken soup stock - 2L
Chinese parsley - a handful

Seasoning:

White pepper powder, black vinegar - to taste
Potato starch water mixture - to thicken to soup

Method:

Boil the chicken soup stock, add in the crispy rice noodle to simmer for a while.
Thicken the soup with the potato starch water mixture.
Add in crab meat and quail egg and continue to bring to a boil for a while before serving.

Add in white pepper powder, black vinegar and chopped chinese parsley and enjoy this soup.

Small Ming's Tips:

Add a few slices of ginger in the water while cooking the crab meat can remove the frozen fishy smell of the crab meat.