酸辣云吞 Spicy Wonton

材料：

冷冻云吞 1盒
芫荽 - 点缀用

酸辣酱： （预先伴均匀；可随个人口味增减配料的比例）

泰式辣椒酱 - 1碗
姜花 - 1/2朵 （切碎）
小葱头碎 - 2汤匙
小辣椒碎 - 1茶匙
泰国蒜头碎 - 1汤匙
泰国柠檬汁 - 适量

做法：

把云吞烫熟，沥干水分后摆上盘。
将酸辣酱淋上，用芫荽点缀即可。

小明小贴士：

这道菜要趁热吃才好吃。所以酱料先调好，云吞要吃时才下水烫。

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Ingredients:

Frozen Wonton - 1 box
Coriander - for decorations

Sauce: (mixed well and set aside)

Thai Chilli Sauce - 1 bowl
Ginger flower - 1/2 buld (chopped finely)
Chopped Shallot - 2 tbsp
Chopped Chilli padi - 1tsp
Chopped Thai Garlic - 2 tbsp
Thai Lemon Juice - to taste

Method:

Boil the wonton until cooked; drain away the water and put onto plate.
Pour the sauce over and decorate with coriander.

Small Ming's Tip:

This dish is best eaten warm. so it is better to premix the sauce, cook the wonton when you ready to eat, then combine them and enjoy good food.