酱菜肉片 Stir Fry Sliced Pork in Pickles

材料：

酱菜 - 2罐
猪肉片 - 200克
蒜头 - 5颗 （略为碎即可）

调味：

糖 - 少许

做法：

起油锅把油烧热后，将蒜头炒香。加入肉片和酱菜翻炒片刻。
把酱菜汁和糖加入，翻炒均匀即可。

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Ingredients:

Pickles Mustard Stem - 2 cans
Sliced Pork - 200gm
Garlic - 5 cloves (slightly flatten)

Seasoning:

Sugar - to taste

Method:

Heat up the oil in the wok, fry the garlic till fragrance.
Add in pork and pickles, toss well.
Add in the pickle sauce and sugar, mix well and serve.