甜香菜圃 Pan fry Sweet Preserved Radish

材料：

甜菜圃 - 300克 （切小块/片）
蒜头 - 5个 （略为拍扁即可）
小辣椒 - 1-2条 （切半）

调味：

糖/味精 各少许

做法：

起油锅，用少许油把蒜头/辣椒略为炒香。
加入甜菜圃继续翻炒至香。
下调味，翻炒均匀即可。

小明小贴士：

可以用甜菜脯碎。炒香后用来伴白粥吃也很开胃哦！

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Ingredients:

Sweet preserved Radish - 300gm (cut into bits or slices)
Garlic - 5 pcs (flatten slightly)
Small Chilli - 1-2 pcs (cut into halves)

Seasoning:

Sugar/MSG - to taste

Method:

Heat up the wok, add a little oil and fry garlic/chilli till fragrance.
Add in preserved radish and toss well; pan-fry till aromatic.
Add in seasoning to taste, mix well and serve.

Small Ming's Tip:

You may chopped the preserved radish finely in this dish, and this goes very well with Teochew porridge.